Sunday, 1 May 2011

Absolutely have to post this!!!!

Recipe for Butterbeer
Cream soda
Butter
Cream
Butterscotch (chips, sauce or both!)

1. Pour the cream soda into a cup, and the butter & butterscotch into a a small bowl.
2. Put the bowl of butter and butterscotch in the microwave and melt it.
3. Put the cream soda in the microwave, but not for long because you want it to be moderately warm, or it isn't fizzy and good anymore!
4. Pour some melted butter and butterscotch in the cream soda but not too much!
5. Pour some cream in. Then stir it all up.
It might take a few tries to make it to your liking!


I should say that this isn't my recipe but it's incredible!! Can't wait to try it!!

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